Almond Macaroons

Ingredients

• 1 1/4 cups almonds, coarsely ground
• 1/8 tsp ground cinnamon
• 1 tsp lemon zest
• 2 egg whites, beaten
• 1/4 cup raw honey
• 1 tsp lemon juice

Directions
 

1. Preheat oven to 250 degrees.
2. Mix cinnamon and lemon zest in bowl (I don't have a zester so I used a grater to make the zest.)
3. Beat egg whites and add to mixture
4. Add honey and lemon juice and stir-vigorously to blend thoroughly
5. add almond mixture and blend thoroughly
6. line baking sheet with parchment paper
7. Use a teaspoon to scoop small portions of the batter onto paper
8. Bake 30 min
9. Remove from paper with a spatula while still slightly warm

*Makes 15-20 small cookies