Stuffed Peppers

Ingredients

• 4 bell peppers (any color)
• 1 lb of ground turkey
• 1/2 chopped onion
• 4 oz chopped baby bella mushrooms
• 1 Tbs olive oil
• 1 tsp garlic salt
• salt and pepper to taste

Directions

1. In large skillet, heat oil on medium and then add onions.
2. While cooking, cut off bell pepper tops and discard seeds.
3. Add ground turkey, salt, pepper, and garlic salt.
4. After about 4 min of cooking, add mushrooms. Cook until the turkey is browned.
5. Place peppers in a glass baking dish.
6. Scoop mixture into the peppers, then fill the dish with about 1/4 inch water.
7. Cook at 400 until pepper are done. This usually takes 35-40 min.

* As a side note: We used the pepper in the middle of the bowl and ladled the tomato soup (earlier post) over the pepper. It was super yummy!