Tomato Soup

Ingredients

• 1-28 oz can of crushed tomatoes (preferably organic or you can stew your own and crush them in the food processor)
• 1 cup of low sodium chicken or veggie broth
• 1/2 cup of coconut milk
• 1/2 onion, chopped
• 1 Tbs olive oil
• 1 tsp fresh minced garlic
• 2 Tbs oregano
• 2 Tbs basil
• salt and pepper to taste

Directions

1. Heat oil on medium heat, then add onion to the pot and sauté until they are clear.
2. Add garlic cloves and sauté for another minute.
3. Add rest of ingredients and bring to a boil.
4. Reduce heat and simmer. Soup will be done in 25-30 mine, but of course, the longer the simmer, the better the flavor.