Fajita Wraps

Kudos to Lori Leopard who shared a recipe with me for Crockpot Chicken Fajitas. I had to change a couple of things because of my new way of eating; however, it's pretty much the same.

Ingredients

• 1 lb chicken breast (I used chicken tenders.)
• 3 peppers (green, red, yellow)
• 1 1/2 tbsp. Homemade taco seasoning
• Greek yogurt
• Head of lettuce
• Cooked brown rice (about 1 1/2 cups)

Instructions

1. Slice peppers and onions then place them on the bottom of the crock pot
2. Put Chicken on top of peppers and onions
3. Sprinkle taco seasoning on the top
4. Cook on low for 6-8 hrs (or high for 3-4)
5. The chicken looks burnt but it’s just crispy.

 

 

6. Once it's done, I shredded it (using Pamper Chef's salad chopper-easy) and mixed it all up.

 

7. Normally, you would put this on tortillas, but I can't have that so I opted to create a fajita lettuce wrap. So I took the lettuce leaf, added a scoop of rice, then the fajita mixture. Rather than adding sour cream, I add a dollop of plain Greek yogurt.

 



 

 

This is absolutely yummy! I had a picky 8 year old eating with me, and she ate it up!

 

Here's a link to the original recipe:

Easy Crockpot Chicken Fajitas