Egg Salad

Ingredients:

1/2 green bell pepper, diced
2 large celery ribs, diced-include any crisp leaves (use pre-cut/diced when in a hurry)
4 scallions-include crisp part of green
2 tbsp parsley
6 hard-boiled eggs, peeled and chopped
6 tbsp mayo (from my mayo recipe)
1 tbsp brown mustard
salt and pepper to taste

Instructions:

1. Cut up veggies and eggs and combine them in a mixing bowl.
2. Stir together the mayo and mustard, then add to salad and stir.
3. Add salt and pepper to taste

Eat as is, wrap in lettuce, stuff in tomatoes...sky's the limit