Ingredients
1/2 cup chopped walnuts
4 cups shredded cabbage
2 apples, cored and chopped or sliced-your preference
3 tbsp. walnut oil
2 tbsp. apple cider vinegar
1/2 tsp Dijon mustard
2 tbsp. mayo (homemade for me)
1/4 tsp black pepper
salt to taste
Instructions
1. Spread walnuts on a baking sheet and cook at 350 for about 8 minutes.
2. While these are roasting, put cabbage and apple in a big mixing bowl.
3. Put the rest of the ingredients in a bowl and whisk.
4. When walnuts are done, add them to cabbage, then toss in dressing mixture.
It's best served fresh, but it can sit for a couple of days. The next day, I felt like I would enjoy a little sweeter taste to the salad so I added a couple of tablespoons of coconut palm (since I don't do white sugar). It made it even more delish!
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